This site uses Akismet to reduce spam. Learn how your comment data is processed.
The Anglers Rest blog first went online at Blogger in 2002. At the time of transfer, the counter was at 349,463.
It was moved to this site on 18th December 2015 when the counter was reset -:(
All Rights Reserved.
The material, both written, photographic or any other such medium, on these pages is the copyright of Julie Goucher & Anglers Rest unless stated.
Material on this site may be used for personal reference only. If you wish to use any of the material on this site for other means, please seek the written permission of Julie Goucher & Anglers Rest.
Julie Goucher ~ Anglers Rest
I bet that biscuit was hard as a rock!! No nibbling on that one…or someone could chip a tooth! 😉
LikeLike
Wow! that is pretty remarkable. I guess being in the cold most of the time is what preserved it.
LikeLike
Okay that is a bit odd…. 😉 But I didn't know that biscuits can last this long without growing mold.
my weekend cooking post:
http://shelikesbento.blogspot.com/2011/10/weekend-cooking-just-tacos-by-shelley.html
LikeLike
For that money I need to be able to eat it.
LikeLike
I guess it's true what they say about one man's junk being another man's treasure
LikeLike
I have some stale cookies, I wonder…
LikeLike
After paying that much money, I wonder if they'll eat it.
LikeLike
it is amazing what some collectors want to own.
LikeLike
The article says it probably wouldn't taste very nice! I'm thinking it didn't taste that great in it's prime since he didn't eat it. amazing biscuit.
kristin
LikeLike