The Newfound Land (Graham Saga Book 4) by Anna Belfrage

Back in October I read and reviewed the three earlier books in the series.

Book 1 – A Rip in the Veil
Book 2 – Like Chaff in the Wind
Book 3 – The Prodigal Son

In this latest book, Matthew and Alex continue their journey in Maryland in 1672. The family have been fairly successful. They own land and the family are thriving.

Sadly, their enemies have found them, their is a degree of ill-health and there is a general feeling of unrest.

Slave traders, missing children, men capturing women and the white man ignoring the Native Americans.

Like with the earlier books in the series, there is a sense of similarity with the Outlander Series Diana Gabaldon. This is a great series of books and I look forward to reading the next in the series.


About the Author

I was raised abroad, on a pungent mix of Latin American culture, English history and Swedish traditions. As a result I’m multilingual and most of my reading is historical – both non-fiction and fiction.

I was always going to be a writer – or a historian, preferably both. Instead I ended up with a degree in Business and Finance, with very little time to spare for my most favourite pursuit. Still, one does as one must, and in between juggling a challenging career I raised my four children on a potent combination of invented stories, historical debates and masses of good food and homemade cakes. They seem to thrive … Nowadays I spend most of my spare time at my writing desk. The children are half grown, the house is at times eerily silent and I slip away into my imaginary world, with my imaginary characters. Every now and then the one and only man in my life pops his head in to ensure I’m still there. I like that – just as I like how he makes me laugh so often I’ll probably live to well over a hundred.

I was always going to be a writer. Now I am – I have achieved my dream.

For more information, please visit Anna Belfrage’s WEBSITE.

Disclaimer – I was provided with a copy of this book in exchange for an honest review.
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Sentimental Sunday – Polio and the Journey Ahead

Poliovirus by Jason Roberts
Image courtesy of
 www.virology.ws

Back in 1953, so 60 years ago, my Mum then aged four and a half contracted Polio. All through my childhood I was aware of the impact that the disease had, had on Mum, although she never used a calliper or a stick.

Fast forward to 1997 and Mum was diagnosed with Post Polio Syndrome, a condition which affects those who suffered from Polio back in the 1950’s. There is no cure and year on year I see Mum battling to remain independent and strong. Mum is Fiercely independent and stubborn.
As I type this Mum is in hospital, and has been for about 5 days. She looks vulnerable and older than her years. The NHS here in the United Kingdom, envied across parts of the globe is feeling the pinch in the global recession. Wards, with 20 or so patients looked after by a team of six, three nurse and three auxiliary nurses. I am frustrated beyond belief with the care Mum is receiving, almost as much as Mum is frustrated because her body can not do what her brain believes it can.
The situation is woeful and I could seriously sit down and weep. How do people with no family, much less those who do not spot the medical issues because those family members are not equipped to spot such things deal with the inefficiency or concerns?
Through the whole of my professional career, I have cared for the patient in front of me, as if they were my relative. That I learned as a newly qualified professional and I always stuck to that belief and passed it along to newly qualified or trainees working alongside me. 
I recall in my post qualified days those who worked within the hospital sector sneering at those who had opted for the retail sector, as if we were a poor relative. I did my stint in the hospital sector too, both within the NHS and private, within the Prison Service medical teams and industrial settings. I always returned to retail settings because of the interaction with the patients and health professionals, but one thing that has always been consistent  across all those different settings is the frustration I feel when the organisation puts profit or money before people, patients and their needs. 
The road ahead for Mum is going to be rocky, frustrating and I suspect a battle. As I told the staff today.“I have one Mum, and she is in your care. She is a patient not a piece on a chess board. Please treat her with dignity and respect” I wish I could say that this is a one off, but sadly no, the same applied to yesterday too.
By coincidence, Sky News ran an article yesterday about the NHS virtually grinding to a halt because some departments and staff do not work weekend. Excuse me? My personal views are this. The NHS is run by the department of Health and funded from the Government by the taxes and insurances that are paid by those who work and/or pay such taxes. 
The NHS is a multi tiered organisation. Each of those levels has a management structure that is perhaps too manager heavy. With each level of manager, those who have a professional qualification – nurse or medical background, are removed from the ground level objectives, which is fundamentally the patients. As policy and bureaucracy are introduced, so is a new manager level, so as to cope with the endless spreadsheets, policies and alike.
As I looked around the ward today at the staff the average age was probably 30, which is half of the time that Mum had Polio. In fact when I was talking to one of auxiliaries, she told me that she thought polio had been eradicated and what was post polio syndrome?   Through no fault of their own there is a generation or two that has no idea of the legacy Polio has left behind. These are though the health professionals of the future.
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Weekend Cooking – Nigella Christmas – Star -Topped Mince Pies

Nigella Christmas: Food, Family, Friends,…
As promised, this is the second of four posts taken from this delightful book. The second recipe is Star-Topped Mince Pies and this recipe makes 36 of them! This comes from Nigella’s fabulous website



For the pastry


240 gram(s) plain flour
60 gram(s) vegetable shortening
60 gram(s) butter (cold)
1 orange(s) (juice)
1 pinch of salt
350 gram(s) mincemeat
1 sprinkling of icing sugar (for dusting) 
For the cranberry studded mincemeat – makes about 600ml

75 gram(s) soft dark brown sugar
60 ml port
300 gram(s) cranberries
1 teaspoon(s) ground cinnamon
1 teaspoon(s) ground ginger
½ teaspoon(s) ground cloves
75 gram(s) currants
75 gram(s) raisins
30 gram(s) dried cranberries
1 clementine (zest and juice)
25 ml brandy
3 drop(s) almond extract
½ teaspoon(s) vanilla extract
2 tablespoon(s) honey
Method

  1. Make the mincemeat in advance.  In a large pan, dissolve the sugar in the ruby port over a gentle heat.  Add the cranberries and stir.  Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine.  Bring to a gentle simmer and cook for 20 minutes, or until the fruit has broken down and has absorbed most of the liquid in the pan. (You may need to squish the cranberries a little with the back of a wooden spoon to incorporate them fully.)  Remove from the heat and allow to cool a little.  Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste.  Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks.
  2. Then once you are ready to make your mince pies, get out a tray of miniature tart tins, each indent 4.5cm in diameter, along with a 5.5cm fluted, round biscuit cutter and a 4cm star cutter.
  3. Measure the flour into a shallow bowl or dish and, with a teaspoon, dollop little mounds of vegetable shortening into the bowl, add the butter, diced small, shake to cover it, then put in the freezer for 20 minutes. This is what will make the pastry so tender and flaky later.Mix together the orange juice and salt in a separate, small bowl, cover and leave in the fridge to chill. 
  4. After the 20 minutes, empty the flour and fat into the bowl of your food processor and blitz until you’ve got a pale pile of porridge-like crumbs.  Pour the salted juice down the funnel, pulsing until it looks as if the dough is about to cohere; you want to stop just before it does (even if some orange juice is left). If all your juice is used up and you need more liquid, add some iced water.
  5. If you prefer to use a freestanding mixer to make the pastry, cut the fats into the flour with the flat paddle, leaving the bowl in the fridge to chill down for the 20-minute flour-and-fat-freezer session.  Add liquid as above. I often find the pastry uses more liquid in the mixer than the processor.
  6. Turn the mixture out of the processor or mixing bowl onto a pastry board or work surface and, using your hands, combine to a dough. Then form into 3 discs (you’ll need to make these in 3 batches, unless you’ve got enough tart tins to make all 36 pies at once).
  7. Wrap each disc in clingfilm and put in the fridge to rest for 20 minutes. Preheat the oven to 220°C/gas mark 7.
  8. Roll out the discs, one at a time, as thinly as you can without exaggerating; in other words, you want a light pastry case, but one sturdy enough to support the dense mincemeat. This is easy-going dough, so you don’t have to pander to it: just get rolling and patch up as you need.
  9. Out of each rolled-out disc cut out circles a little wider than the indentations in the tart tins; I use a fluted cookie cutter for this.  Press these circles gently into the moulds and dollop in a scant teaspoon of mincemeat.
  10. Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat.
  11. Put in the oven and bake for 10–15 minutes: keep an eye on them as they really don’t take long and ovens do vary.
  12. Remove from the oven, prising out the little pies straight away and letting the empty tin cool down before you start putting in the pastry for the next batch.  Carry on until they’re all done.
  13. Dust over some icing sugar by pushing it through a tea strainer, and serve the pies with one of the butters from “Nigella Christmas”.
STAR-TOPPED MINCE PIES
Picture courtesy of Nigella’s website

Weekend Cooking is hosted by BethFishReads

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Book of Me, Written by Me, Prompt 16

Today is week 16 of what is going to be a 15 month project. Each Saturday, at around 12.30am UK time I will release the prompt for that week’s Book of Me, Written by You.

If you are new here, welcome! The details, background flyer and Face Book link to the Book of Me can be found HERE

This week’s prompt is – Message in a Bottle

  • If you were to physically write or virtually write a message to place into a bottle what would you write?
  • Do you live by the sea and are able to potentially throw into the Ocean? Or perhaps a river
  • Do you feel strongly that you would not “litter” in this way – in which case you may complete the task virtually
  • What would you like to happen with the message?
    • Do you hope it is picked up somewhere, miles from home?
    • Are you going to create a secret email account in case it is picked up and someone emails you
  • Or would you like to write an anonymous note to someone that you know
  • Or write a message to a deceased loved one?

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Postcard Friendship Friday – Christmas Card circa 1880

Submitted as part of Postcard Friendship Friday hosted by The Best Hearts are Crunchy 

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The Guildford Floods of 1968

As I am going through and uploading the material to the Walnut Tree Close (Guildford) website, I thought I would share the following story and picture.

In September 1968 the River Wey in Guildford burst its banks. My Mum says they heard a noise one Sunday evening and she went to the door to look out. She told her Dad there was water in the road, and the response was, as one might expect, “Don’t be ridiculous!” My Grandfather then went to the back door and sure enough the water was just coming in the door.

The family then worked steadily trying to get what they could upstairs, but essentially it was really too late for some items. On the Monday morning, Mum and her Dad went into Guildford to get some wellington boots, by that point it was inpassible in some parts of town, but they did get the wellingtons and some bread and other essentials. By Lunchtime on Monday the water was well and truly inside the properties and the lower section of Guildford closed off, and the water continued to rise rapidly.

There was at the time an Army barracks in Guildford and they helped to evacuate those worse affected. My Grandparents elected to stay in their home. By Tuesday morning the water had all gone, but a dreadful smell and clean up now existed.

My Mum at the time worked at the department store in Guildford, Plummer Rodis, which was situated also along the banks of the River and the store was also flooded. Mum recalls the Managing Director, a Mr Brown, coming to talk to the staff, thanking them for all their hard work during, what would have been a challenging clean up operation and costly to the business, regardless, as a way of thanking the staff he paid them all an extra week’s wages. A far cry from working for a large business today.

Mum always says that my Grandmother was totally oblivious. On the Monday evening, Gran said she felt like a cup of tea. Anyway, Gran toddled off downstairs and it was a few minutes before my Grandfather realised that she had gone downstairs. They heard a small bang then a bit of an expletive and then eventually Gran came back up the stairs with a teapot and a set of cups and saucers. She had turned the gas on and made the tea, completely oblivious that she could have completely blown the house and them to pieces.

When I asked how high the water had come into the house, the response was the water had started to climb the stairs and had made it past the first three. It might have been a dreadful experience, but not totally unexpected given how close the house was to the river. The reason for the flood, was not due to excessive rain. but there was a problems with the locks which controlled the volume of water.

This photo was taken by Allan Edwards, whose mother in law lived across the road from my Grandparents. I have looked at this photograph lots of times as it shows the house,the first on the right where my Grandparents lived, but it was only recently that I realised that the top window is open and has my Grandparents looking out and the bottom window has my Mum peeping outside.

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Walnut Tree Close (Guildford) Community Archive

Back in 1984, I removed an article from the local newspaper about Walnut Tree Close. My family had been connected with the road since at least 1911. My Grandmother was born in the road in 1912.

She lived in the same property until about 1937, when her mother, who was a widow passed away. For a time, as the eldest daughter she had been looking after her brothers. At some point she returned home from town where she found her brothers had vacated the house, each going their separate ways within the Guildford area.

Between 1937 and 1939 she lived with her sister and brother in law in the Bellfields area and when she married my Grandfather in November 1939 she and my Grandfather initially made their home in Bright Hill, before relocating back to Walnut Tree Close in 1940, although in a different property. My family association with the road remained until 1996.

That first newspaper clipping was effectively the beginning of the end; as I have built up quite an archive of data.  I therefore felt it was about time, to get the material on-line.
I have therefore developed the website and a blog to accompany the website and over the course of the coming months plan to get the material on-line. 
The study is already registered with the Society for One-Place Studies
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Book of Me Hangout – Some Future Prompts

This morning we had the last Book of Me hangout of the year. Today’s discussion focused on three forthcoming prompts

  1. Message in a Bottle (week 16)
  2. The Feeling of Home (Scheduled 11/1/2014)
  3. Memory Board (Scheduled 1/2/2014

The hangouts are all archived at YouTube – HERE
The prompt short videos are archived at YouTube – HERE
You can also subscribe to the channel

Thanks to everyone who took part today, and in the previous weeks. The support and involvement is much appreciated.

The first hangout for 2014 is going to be on the 7th January at 4pm UK time – check WorldTimeBuddy to see when that is in your time zone.

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One Little Christmas Tree by The Curto Family & Rusty Fischer

A delightful children’s book about a small Christmas tree, sitting and waiting to be selected by a family.

Planted as a small tree, he waits and waits for the moment when the owner comes along with a bucket to dig him up.

Over the years, other trees come and go including the fully grown tree next to him and suddenly he feels all alone. Then one year he finally understands the point of the Christmas tree selection and the happiness that brings.

This was a delightful small part; part of a trilogy. The accompanying Facebook Page.

Disclaimer – I was provided with a free copy of the book in exchange for an honest review.

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Society of One-Place Studies Hangout – Choosing Your Place

A very interesting discussion took place today; The Society for One-Place Studies monthly hangout. The subject for discussion was Choosing your Place.

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