Worldwide Genealogy (Formerly known as Global!)

Do you remember that Geneameme that was shared back in the summer by my genie buddy +Jill Ball ? Well the Global Genealogy collaboration project was about to commence when  I was contacted by someone who stated that they have a business with the same name and that I “might like to reconsider the name”. So I have an alternative name, nothing outstanding, but it does what I want it to do. Interesting that of all those who stepped forward to participate no one mentioned the company and they didn’t step forward until just before Christmas. Perhaps they need to review their marketing plan as I had never heard of them but they do exist.

So, Worldwide Genealogy ~ A Genealogical Collaboration is born. The first tentative post is up and from the 1st January 2014 blogging from around the globe commences. You can subscribe to the blog by email or by following in your RSS reader.

If you want to take part there is space available and as long as the post has a genealogical or historical theme you would be welcome to join us. All I need from you is an email with your name, email address and your blog name (this will be used on the author page with a link to your blog). Your name will be the label so that posts can be filtered by authors.

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2013 Reflections


Well I started the year on a reasonable high and am going to end it in a reflective and low key fashion.

The biggest change was in relation to the day job. Over recent years I struggled with the profit before people mentality within my chosen profession. I wasted a lot of energy and time arguing within a structure that was completely out of my control and remit to influence such change. A fellow colleague advised me many times to pick my battles more carefully and not to waste energy on the unchangeable. Whilst I heard his message, I didn’t listen to him. More fool me. That was the catalyst for my change. The events that unfolded over the tale end of 2010 into 2011 lead to planning change in 2012 and then a completely different focus for 2013.

I still practice in my chosen profession. I need to for my professional development and registration, but I no longer have the passion for it that I once did; nor do I have the ambition. The corporate world, full of unrealistic pressures and budgets effectively left a shell of an individual as I walked away from a reasonably successful career. It was either walk or my sanity. The answer was effectively a no-brainer.

The dawning of 2013 produced The Book of Me, which has been successful and more so that I ever thought possible, both within the real and virtual world and groups. I am afraid to say that I once shared a project with someone who I considered a genuine colleague and friend who then took my idea and ran with their own project and published before my due date. I will never fall into that trap again. I lost not only a good friend and colleague but a great deal of time and effort on the project. So having said that I am observing from a distance several individuals who rather think my hard work on the Book of Me is theirs for the taking. It is not and I will name and shame those that overstep the mark.

The Book of Me continues to be a source of interest and I am at the point where my calendar for running physical groups is becoming very full and I have in the last few weeks accepted a booking for 2015.

The Anglers Rest blog has had a small facelift – I am a great creature of habit, I like the overall structure and feel of the blog, but am very irritated that in order to get around blogger not allowing comments from some I have had to opt for moderation and accept anonymous comments.

I spent several months earlier in the year moving my material from the web space allocated from my ISP to another provider. The Anglers Rest website is now in it’s new home and I still have some material to load to the site. More recently I have structured and organised websites for several individual and specific projects – my one place studies and one of my one name studies. I also moved to publishing a quarterly newsletter for the Orlando ONS with the view that once written it is archived on the Orlando ONS website as well as the Guild of One Name Studies library. It is of course indexed by Google and available to other Orlando researchers.

My personal genealogy has been a bit slow this year, mainly driven by a poor filing system and time constraints. I spent about 5 months working with a selection of other genealogists forming the Society for One-Place Studies, which formed officially on 1st September 2013 and not before time! A society such as this one has been needed for a long time.

Global Genealogy

Having floated this idea briefly following a Gene Meme from +Jill Ball last August I was contacted by someone who stated that they have a business with the same name and that I “might like to reconsider the name”. So I have an alternative name, nothing outstanding, but it does what I want it to do. Interesting that of all those who stepped forward to participate no one mentioned the company and they didn’t step forward until just before Christmas. Perhaps they need to review their marketing plan as I had never heard of them but they do exist. A post will be published tomorrow about the new name and the blog address.

Keeping Mum!

As I said, I will be ending the year on a low as my Mum is in hospital and has been since 10th December. Thank you for the messages sent to me via this blog, Facebook and email. Mum is quite poorly and will be in hospital for at least another few weeks.

Coming up

I am still writing a regular column, Across the Pond for the In-Depth Genealogist digital magazine, it is hard to believe that it is a year since I wrote my first column and I still contribute regularly to the In-Depth Genealogist blog.

I am planning a regular feature on this blog linking in with the themed prompt hosted by Geneabloggers – Society Saturday. Here I plan to share details of some Societies that I am involved with, or have been involved with or others that cross my path. Most will be genealogical or historical but there maybe a few others too!

The book based on the Book of Me will be published a little later this year, I had planned for earlier, but given how I am ending the year I have delayed the publication date.

A few months ago I signed a contract with a publisher for a genealogical book which will be published early in 2015. So, I am rather busy researching and writing for that and looking forward to 2015.

All in all, I think 2013 has been a reasonable year. I am looking forward to 2014, with the all the promise it has.

Finally, thank you to all those who read this blog and comment or send me emails. They are appreciated and I do try to answer comments on the blog – keeping it interactive. I am a little behind with commenting at the moment and hopefully normal service will be resumed soon!

Happy New Year to you all and I hope that 2014 is everything you hope it will be.

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Society Saturday – Revisiting Your Society

Over the years I have been a member of numerous and various Societies. As each year passes, the development of social media and the material available on line is tremendous.

Just recently I stumbled across a reference to the website of a Society I have been a member of since 1987. I noticed the mention of a members area and suddenly I asked myself when did that happen? I realise then that it is important to revisit the websites and archives perhaps already explored. Whilst the world of social media is moving along at rapid speed and the commercial entities growing at almost on a daily basis, the Societies that have been the constant of our hobby are tentatively chipping away with the valued work of volunteers.

Here are a few questions to ponder on –

  • When did you last revisit the websites of the family history societies that you are a member of? 
  • Have you made some wonderful and new discoveries?
  • Have you or do you volunteer within your Societies? 

Through the course of 2014 I plan to share details of Societies I belong to, those I have previously belonged to and those I stumble across through the course of my own research. Most of the Societies will be genealogical or historical, but not all, so stay tuned for
Society Saturday.

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Book of Me, Written by Me, Prompt 18

Today is week 18 of what is going to be a 15 month project. Each Saturday, at around 12.30am UK time I will release the prompt for that week’s Book of Me, Written by You.

If you are new here, welcome! The details, background flyer and Face Book link to the Book of Me can be found HERE

This week’s prompt is –  First Present or Gift

  • Can you remember it?
  • Who bought it for you?
  • Do you still have it?
  • Pictures or a description
  • Other special gifts?
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Weekend Cooking – Nigella Christmas

Nigella Christmas: Food, Family, Friends,…
As promised, this is the final of four posts taken from this delightful book. This fourth recipe Eggnog Cream and take from the website.

Ingredients


350 ml double cream
125 ml advocaat

Method

  1. Put the cream into a bowl and, using an electric whisk, start whipping to aerate and thicken.  While it’s still floppy, whisk in the advocaat, and once the yolk-yellow, eggnog-flavoured liqueur is combined and the cream thick but still soft, stop and spatula into a generous bowl and serve with the pudding.

Sounds just the thing to add some zing to the Christmas pudding!

Weekend Cooking is hosted by BethFishReads

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Free Credits at FindmyPast UK

As with recent years, FindmyPast (UK) has commenced Start You Family History Week.

Here is the link to the app – click on the boxes each day to reveal a tree. To kick off the first window on the week’s calendar is 30 free credits.
Visit the link above, click on day One – The promotional code is XMAS13. The code will expire on 2nd January 2014, so don’t delay!
In the meantime, happy Boxing Day!
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Sending Christmas Wishes


“Remembrance, like a candle,
Shines brightest
at Christmastime”
Charles Dickens

With Mum in hospital, this Christmas it does not feel very Christmas like.  I just want to take this opportunity to say thank you to all the people who have sent good wishes to myself and my family and included Mum in their prayers while Mum has been poorly.  It has been very much appreciated and I have shared those good wishes with Mum, who is truly amazed at the power of the internet.

So, without further ado, from my house to your house Happy Christmas!
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Season’s Greetings from Guildford Circa 1906

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Video – Maid of the Seas

Yesterday I shared my Virtual Advent Tour post, which centred around the Lockerbie Disaster that occurred on 21st December 1988.

Earlier today my husband shared the following video that he had come across from YouTube with me, which visually sums up all that I said.

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Weekend Cooking – Nigella Christmas – Yule Log

Nigella Christmas: Food, Family, Friends,…
As promised, this is the third of four posts taken from this delightful book. This third recipe is for Yule Log and is taken from Nigella’s fabulous website

For the cake
6 medium egg(s) (separated)
150 gram(s) caster sugar
50 gram(s) cocoa powder
1 teaspoon(s) vanilla extract
4 teaspoon(s) icing sugar (to decorate)

For the icing
175 gram(s) dark chocolate (chopped)
200 gram(s) icing sugar
225 gram(s) butter (soft)
1 tablespoon(s) vanilla extract
Method

  1. Preheat the oven to 180°C/gas mark 4.
  2. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g of the caster sugar and continue whisking until the whites are holding their peaks but not dry.
  3. In another bowl, whisk the egg yolks and the remaining caster sugar until the mixture is moussy, pale and thick. Add the vanilla extract, sieve the cocoa powder over, then fold both in.
  4. Lighten the yolk mixture with a couple of dollops of the egg whites, folding them in robustly. Then add the remaining whites in thirds, folding them in carefully to avoid losing the air.
  5. Line a Swiss roll tin with baking parchment, leaving a generous overhang at the ends and sides, and folding the parchment into the corners to help the paper stay anchored.
  6. Pour in the cake mixture and bake in the oven for 20 minutes. Let the cake cool a little before turning it out onto another piece of baking parchment. If you dust this piece of parchment with a little icing sugar it may help with preventing stickage, but don’t worry too much as any tears or dents will be covered by icing later. Cover loosely with a clean tea towel.
  7. To make the icing, melt the chocolate – either in a heatproof bowl suspended over a pan of simmering water or, my preference, in a microwave following the manufacturer’s guidelines – and let it cool.
  8. Put the icing sugar into a processor and blitz to remove lumps, add the butter and process until smooth. Add the cooled, melted chocolate and the tablespoon of vanilla extract and pulse again to make a smooth icing. You can do this by hand, but it does mean you will have to sieve the sugar before creaming it with the butter and stirring in the chocolate and vanilla.
  9. Sit the flat chocolate cake on a large piece of baking parchment. Trim the edges of the Swiss roll. Spread some of the icing thinly over the sponge, going right out to the edges. Start rolling from the long side facing you, taking care to get a tight roll from the beginning, and roll up to the other side. Pressing against the parchment, rather than the tender cake, makes this easier.
  10. Cut one or both ends slightly at a gentle angle, reserving the remnants, and place the Swiss roll on a board or long dish. The remnants, along with the trimmed-off bits earlier, are to make a branch or two; you get the effect by placing a piece of cake at an angle to look like a branch coming off the big log.
  11. Spread the yule log with the remaining icing, covering the cut-off ends as well as any branches. Create a wood-like texture by marking along the length of the log with a skewer or somesuch, remembering to do wibbly circles, as in tree rings, on each end.
  12. You don’t have to dust with icing sugar, but I love the freshly fallen snow effect, so push quite a bit through a small sieve, letting some settle in heaps on the plate or board on which the log sits.

Weekend Cooking is hosted by BethFishReads

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