Hosted by Joyfully Retired for 2012 is the Foodies Read Challenge. Click HERE to sign up

I am committing to reading 3 books for this challenge across the year, known as Short Order Cook! This will allow some overlap between the other challenges I am taking part in to combat the over flowing pile of books that I have ready to read.

Here are my books –

1. Gypsy Feast: Recipes & Culinary Traditions of the Romany People by Carol Wilson (Published 2004)
2. Master Chef Tom’s Burns Night by Tom Bridge  (Published 2010)
3. TBC