Hosted by Joyfully Retired for 2012 is the Foodies Read Challenge. Click HERE to sign up
I am committing to reading 3 books for this challenge across the year, known as Short Order Cook! This will allow some overlap between the other challenges I am taking part in to combat the over flowing pile of books that I have ready to read.
Here are my books –
- Gypsy Feast: Recipes & Culinary Traditions of the Romany People by Carol Wilson (Published 2004)
- Master Chef Tom’s Burns Night by Tom Bridge (Published 2010)