Jacket With a difference!

Another “treat” I recall from childhood was to have a whopping potato done in the oven wrapped in tin foil for an hour or two, then out of the tin foil for about another 20 mins to brown and crisp up, then the jacket potato was served with lashings of butter and grated cheese. Even now, I regularly have these and always rummage at the greengrocer or supermarket for the whoppers!

Jackets with a difference!

* Nothing fancy – simply bake a Jacket potato
* Meanwhile, in a pan cook some mushrooms, bacon and perhaps onion (finely chopped)
* When the potato is cooked scoop out the middle and add to the bacon and mushroom mix. Add some cheese too!
* Give a good stir then place back into the skin and give a sprinkle of cheese on top
* Place under the grill until nice and light brown

About Julie Goucher

Genealogist, Author, Presenter, native Guildfordian, Pharos Tutor, lover of Books, Stationary & History, Surnames, European Ancestors, Butcher & Orlando One-Name Studies, avid note taker and journal writer.
This entry was posted in Archive - Imported from Blogger and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.