Category Archives: Weekend Cooking

Weekend Cooking – Aboriginal Style

Posted on April 22, 2012 by Julie Goucher

For the month of April I have been taking part in the  A-Z Challenge and this year I have used the theme of Australia. You can read the various posts via this tag line. Over the last couple of weeks other … Continue reading →

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Weekend Cooking – Civil War Era Recipes Compiled by Julia Hutchins

Posted on March 17, 2012 by Julie Goucher

Last week I spotted this e-book available via Amazon. I was intrigued, so downloaded the book. Contained within the e-pages was a collection of recipes from heritage publications and some great and interesting recipes. Here is one that caught my … Continue reading →

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Tea Cup Tuesday – Nice Cup of Tea!

Posted on October 11, 2011 by Julie Goucher

Welcome to Tea Cup Tuesday. I thought that as I am going to be away for this edition of Tea Cup Tuesday I would comment on an earlier post from my blog, back in 2006. For me, 44 pages into … Continue reading →

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Wee Beastie!

Posted on December 22, 2008 by Julie Goucher

Cook Haggis and break into bits with a fork. Serve on a bed of mashed potato and mashed suede (neep) cover with cheese sauce and a light dusting of black pepper to taste.

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The Quilter’s Kitchen by Jennifer Chiaverini

Posted on October 23, 2008 by Julie Goucher

The latest book in the Elm Creek series is a small one, not just on size but also content, with just 214 pages which also includes the recipe index. The story is essentially focused on two of the Elm Creek … Continue reading →

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