A few weeks ago I borrowed from the library this book, as we were not sure whether removing gluten from hubby’s died would help the abdominal pains he was experiencing.
The blood test checking for the allergen markers were negative, but we decided to experiment with the diet in case there was any improvement.
In this case there was no improvement and hubby had his gallbladder removed last week.
This book was a really great, informative and yet easy to read book. Aimed at the UK market specifically, it discussed the amounts of items available to Coeliac patients on prescription and included details and recipes.
Having Coeliac disease is not just a condition or diet. It is a way of life that does take considerable getting use to and adjustment. Should hubby have been diagnosed with Coeliacs Disease I would have had no hesitation in buying this book.
Weekend Cooking is hosted by BethFishReads