Back in July I headed up to Cardiff to spend the weekend with hubby who was away working as part of the Olympics. We awoke on a Saturday morning to glorious sunny weather and the forecast of temperatures in the mid 20s.
The place we decided to visit was St Fagin’s National History Museum. St Fagins is a living museum located just outside of Cardiff. We had a fabulous day there, entry was free of charge and there is a small fee made for parking. It was a lovely day in terms of location, weather and company.
As I said, it is a living museum, and there are buildings, workshops and houses occupied and decorated in period costume, features and dress. Included in this is a shop and it is these photographs that I am using as part of my Weekend Cooking post.
There was something incredibly fascinating in this old shop. Seeing the packaging of earlier times, things I remember my Grandmother keeping, and the old scales, not too dissimilar from those I used in my early pharmacy career days, when we did actually make ointments, rather that sending off for it to be made in a lab and the most we do now is slap a label on the pot!
My mind was cast back to stores from my Grandmother of visiting the grocery shop and being served. Provisions being weighed out, such as tea, before moving onto baker’s shop, butcher’s shop and purchasing food for a day or so. The days before fridges & freezers, supermarkets and home delivery.
Taking part in Weekend Cooking hosted by BethFishReads