Last weekend, I had some cubed casserole steak in the fridge. I hadn’t made any plans on what to cook and then had a vision of warm, thickish gravy!
I cut up two carrots and a few mushrooms added them to a pan with only a smidge of Olive oil and on a high heat to get some juices flowing! I could have added onion, but gave it a miss as it seems to upset my digestive system!
Served with mashed, buttery potato. Cooking time was about an hour on the hob on a low heat.
Weekend Cooking is hosted by BethFishReads