The author reveals that she leaves London to undertake a course at a well known cooking school in Paris. From that she learns that food and meals in general are a enjoyed and timely affair and not rushed.
The book reveals the use of local shops, family run grocers, bakers, deli’s and butcher’s. Shops that have almost disappeared from the UK high streets in favour of the large, non de-script supermarket chains we have here. What local stores there are need to be supported especially in a recession!
The recipes contained within the book, might be seen as easy run of the mill cooking, with a bit of a twist and whilst I might not cook any within the Paris in July month, I think I will give a few of them a whirl!
Each recipe is shared with a small background to it, with a hint and tip and a colour picture with little snippets of French culture and photographs of people and places in Paris.
The book layout is easy to follow with the recipe and instruction on one page and the photograph on the opposite. Recipes are presented in sections
- Everyday Cooking
- Snack time
- Summer picnics
- Dinner with friends and family
- Sweet Treats
- French basics
- Cook’s notes
- Paris addresses
- Index of recipes
A great book and I really enjoyed reading it and noting a few recipes down. I am not sure that I would use it sufficiently to warrant purchasing my own copy, although I am very, very tempted!