Last week someone showed a recipe for Macaroni Cheese and I thought I had not made it for ages. So, I had some Macaroni in the cupboard and cooking commenced!
Cheese Sauce – all into a saucepan!
- Add macaroni to a saucepan of boiling water. I always add a plop of olive oil to the water.
- Chopped up some mushrooms add to a pan
- Cut up 8 slices of bacon and add the mushrooms.
- Add a little salt and pepper
- Once cooked add the bacon and mushroom to a lasagne dish.
- Drain off macaroni and add to lasagne dish
- Pour cheese sauce over the macaroni, bacon and mushroom mix
- Give a stir round and sprinkle with grated cheese and a little ground pepper
- Into Oven for about 15 minutes or until nice and brown
Cheese Sauce – all into a saucepan!
- One and half tablespoonfuls of plain flour
- Around 2oz of butter
- 1pint of milk (or half milk and half water)
- Salt and Pepper
- Add to the hob and stir furiously
- Add grated cheese – depending on how cheesy you like it!
Taking part in Weekend Cooking, hosted by BethFishReads
Julie Goucher ~ Anglers Rest 
I love mac and cheese and I've had it with bacon but never thought to add mushrooms. Sounds heavenly.
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Mushrooms in mac and cheese sound awesome. Wow.
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Macaroni, cheese, mushroom and bacon- sounds like a home run to me.
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Comfort food, with a kick! Looks yummy!
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Looks great.
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Yum, I do love Mac & Cheese!
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Go on give it a try and we could compare notes!
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Thanks Libby. Just stopped over at your blog – great post linking The Titanic and food!
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Hi Julie! Always nice to see you. :). This looks really appetizing. The combination is like a mushroom bacon cheeseburger – one of the best things in the world. Thanks for sharing!!
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as much as I love mushroom and bacon..and I do…I am a mac and cheese purist.
well, maybe I would try just a bit..lol
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